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Before you jump to Hungarian Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good advice. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Milk, juice and also water would be the best selections for beverages. Choosing a big soft drink as your beverage contributes hundreds of unhealthy calories to your meal. A solitary serving of soda is normally thought to be eight ounces. That helping normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. It is usually a minimum of 30 ounces. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or normal water.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let other people make your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to hungarian cabbage roll soup recipe. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- You need 1 lb bacon
- Provide 1 lb ground beef
- Use 1 onion, roughly chopped
- Get 4 cloves garlic, minced
- Use 2 Tbsp tomato paste
- You need 1 Tbsp paprika
- Use 1 tsp black pepper
- Get 1 tsp thyme
- Use 4 cups low sodium chicken stock
- Provide 2 Bou beef bouillon cubes
- Use 28 oz can diced tomatoes
- Get 10 oz can condensed tomato soup
- Prepare 1 1/2 cup V8 vegetable juice
- Get 1 Tbsp Worcestershire sauce
- Use 1 Head green cabbage
- Take 2/3 cup long or wild rice
- Take Parsley
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
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