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Egg drop tofu soup
Egg drop tofu soup

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We hope you got insight from reading it, now let’s go back to egg drop tofu soup recipe. To cook egg drop tofu soup you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg drop tofu soup:
  1. Provide 4 eggs
  2. Take 1 cup tofu ,cubed
  3. Take 1/2 cup mushrooms, sliced
  4. Prepare 1/4 cup bean sprouts (optional)
  5. Take 6 cups vegetable or chicken stock
  6. You need 2 tbsp miso
  7. You need 1 tbsp soy sauce
  8. Prepare 8 peppercorns
  9. Use 4-6 cloves
  10. You need 2 star anise
  11. Prepare 1 cinnamon stick
  12. Use 1 1/2 inch ginger sliced
  13. Use salt
  14. Take chopped spring onions to garnish
Steps to make Egg drop tofu soup:
  1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
  2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
  3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
  4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
  5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

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