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Before you jump to Fish Biryani /Biriani ya samaki recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to fish biryani /biriani ya samaki recipe. To cook fish biryani /biriani ya samaki you only need 17 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Fish Biryani /Biriani ya samaki:
- You need 1 kg Kingfish
- You need 2 cups Rice
- Prepare 2 tbsp Fennel seeds
- Use 3 tbsp cumin seeds
- Prepare 5 tbsp garlic ginger paste
- Use 3 tbsp tomatoe paste
- Take 6 large tomatoes blended
- Get 1 cup buttermilk or plain yogurt
- You need 3 dry bay leaves
- Get 2 star Anise
- Get 6 tbsp Biriani Masala
- Use 1 tsp Cinnamon powder
- Take Juice of 1 lemon
- Use Orange food coloring
- Prepare Salt
- Use Fish masala
- Use Oil for cooking
Steps to make Fish Biryani /Biriani ya samaki:
- In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar… Mix well,marinate your fish pieces and set aside for 30 mins
- Deep fry until golden brown and crisp. Set them aside
- Cut 6 large onions and deep fry them till golden brown
- In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
- Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
- Add in the blended tomatoes, 1 cup of yogurt and the fried onions
- Stir and cover to let it cook till it has reduced in half
- Add in your fried fish pieces now
- Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
- For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
- Let the water come to a boil and add in 2 cups of washed rice.
- Cook on it on low heat, till all the water dries up.
- Remove it and make holes in the rice using a fork and add orange food coloring into it
- Put in the oven for 15 minutes to completely dry up
- Your fish biriani is ready. Serve and enjoy with some fried chili
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