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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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Cornell University did a study on the impact apples have on the brain. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this component in apples, they’re able to actually reduce Alzheimer’s symptoms.
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We hope you got benefit from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get 2 eggs (replace with tofu for vegan diet)
- Use 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Get 3 bunches bokchoy
- Take 1 long red chili (chopped)
- Provide 4 garlic cloves (finely chopped)
- You need 1/2 tsp salt
- You need 1/4 tsp pepper
- You need 1/4 tsp sugar
- Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- You need 3 cups water
- Get 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
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