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Homemade Vegetarian Thai Green curry paste /Curry:
Homemade Vegetarian Thai Green curry paste /Curry:

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The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste /Curry::
  1. Prepare Coriander seeds
  2. You need Cumin seeds
  3. Prepare turmeric powder
  4. You need Ginger
  5. Provide Garlic
  6. You need Galangal
  7. Take Coriander leaves
  8. Prepare small size Onion
  9. Get Green chillies
  10. Get Lemon grass bulb
  11. You need Pink salt
  12. Prepare young Lemon leaves
  13. Prepare Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Use Green curry paste
  15. Provide Salt
  16. Get Sugar
  17. Use Coconut milk
  18. Provide Oil
  19. Provide Onion
  20. Provide Basil leaves
  21. You need Red bird eye chillies (optional)
Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

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