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We hope you got benefit from reading it, now let’s go back to coconut-red curry pork chops recipe. You can cook coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Use 2 inch thick pork chops
- Provide 1 tbsp red curry powder
- Use 1 tsp ground coriander
- Use 1 tsp onion powder
- You need 1/2 tsp cayenne
- Take 1/2 tsp dried minced onions
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Get 1 cup coconut milk
- Get 1/3 tsp coconut extract
- You need 1 peanut oil; as needed
- Use 1 pinch kosher salt and black pepper
Instructions to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
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