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We hope you got benefit from reading it, now let’s go back to potoler dorma (stuffed pointed gourd curry) recipe. To make potoler dorma (stuffed pointed gourd curry) you only need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Potoler dorma (stuffed pointed gourd curry):
- Prepare 400 gram gourd
- Provide 1 cup filling of soya keema
- You need 1 cup paste of onion ginger garlic
- Use 1 tomato pureed
- Prepare 1 tbsp cashew-raisins paste
- You need 1 tsp red chilli Powder
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Use 1/2 tsp cumin seed
- Provide 1 bay leaf
- You need 1 red chilli
- Prepare To taste salt and sugar
- You need As needed oil
Steps to make Potoler dorma (stuffed pointed gourd curry):
- Scrape the parwal and deseed it
- Now pour the filling into the gourds
- Heat oil and add the gourd and cover
- Keep it on low flame
- In another pan heat oil and temper cumin seed bay leaf and red chilli
- Add the masala fry well adding salt and turmeric powder
- Add tomato puree and red chilli Powder
- Saute well till oil separates
- Add this into the gourd and mix with care
- Add sugar and garam masala powder
- The yummy curry is ready.
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