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We hope you got benefit from reading it, now let’s go back to green cholia (lilwa)curry.(hara chana) recipe. You can have green cholia (lilwa)curry.(hara chana) using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Green cholia (lilwa)curry.(Hara chana):
- Prepare 250 gm green (fresh) cholia
- Take 1 onion
- Get 8-10 garlic cloves
- Get 1/2 inch ginger
- Provide 2 tomatoes
- Use 1 green chilli
- Get 1/2 tsp cumin seeds
- You need 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Use 1/2 tsp kashmiri red chilli powder
- Provide 2-3 tsp coriander powder
- Take to taste Salt
- Provide 1/2 tsp garam masala
- Provide 1 tsp kasuri methi
- Get Chopped fresh coriander
- You need 1 small laddle of oil
- Use 1 tbsp fresh malai /cream
Instructions to make Green cholia (lilwa)curry.(Hara chana):
- First blend together onion + garlic + ginger…To make paste.
- Blend tomatoes along with green chilli to make puree.
- Heat pressure cooker with oil…Add cumin seeds… let them crack….Add onion + garlic + ginger paste…Stir till light golden in colour..
- Add kashmiri red chilli powder,..Stir…Add tomato puree…Stir well…Add all remaining spices….Stir and cook the masala for a min.
- Add fresh malai and stir continuously…Cook till oil comes on surface..
- Add washed fresh green cholia…Mix till well coated with gravy..Add little water..And cook covered for 8-10mins. On low flame…Stir occasionally.
- Now add 1/2 of warm water or as per ur need…And close the lid…Cook for 2 -3 whistles.
- Release the pressure by itself.
- Add chopped coriander… Seasonal green choliya curry is ready to serve…
- Serve with roti, chapati or with rice.
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