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Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Focus on the sides. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the popular fast food places have expanded their menus. Now quite a few of them provide salads. You could get chili. You can also purchase a baked potato. You can get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and also calorie counts low.

Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. To cook broccoli cheese soup - slow cooker you need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli Cheese Soup - Slow Cooker:
  1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Provide 2 large carrots, peeled and shredded
  3. You need 1/2 yellow onion, finely diced
  4. Use 3 cloves garlic, minced
  5. Prepare 2 oz. cream cheese
  6. Take 1 tsp. dried oregano
  7. Use 3/4 tsp. salt
  8. Provide 1/2 tsp. pepper
  9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Take 3 1/2 cups unsalted chicken or vegetable broth
  11. Take 1 cup milk
  12. Provide 1/2 cup heavy cream
  13. Take 2 tbsp. all purpose flour
  14. Provide 2 cups freshly shredded sharp yellow cheddar cheese
  15. Take 1 cup freshly shredded white cheddar cheese
  16. Get 1/4 cup freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

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