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Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Lentil & potato pressure cooker vegetable soup:
- Get broth
- Use lentils (or barley or rice would probably work too.)
- You need small potatoes, diced
- Prepare garlic
- Prepare cup, approx, Celery, sliced,
- Prepare onions, diced
- Get tomato, diced
- Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Take dried habanero
- You need ~1 tbsp Butter
- Provide ~1 tsp Olive oil
- Prepare Paprika, at least
- Use Oregano
- You need Basil
- Get pepper
- Take thyme
- Prepare bay leafs
- Take Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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