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Beef and Vegetable Soup
Beef and Vegetable Soup

Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Take 1 T oil
  2. Use 12 oz boneless chuck steak, trimmed and chopped
  3. Use 1 yellow onion, finely chopped
  4. Get 2 cloves garlic, minced
  5. Get 1 carrot, halved and sliced
  6. Use 2 stalks celery, thinly sliced
  7. You need 14.5 oz can diced tomatoes
  8. Take 2 c low-sodium vegetable or beef stock
  9. Provide 1 bay leaf
  10. Use 1 zucchini, halved and sliced
  11. Get 1 c cabbage, shredded
  12. Use 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

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