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The ingredients needed to make Healthy bottle gourd sabudana farali khichdi:
- Take 1 cup sabudana
- Get 1 cup peeled and grated bottle gourd (lauki/ dhudhi)
- Take 1/2 cup roasted peanuts coarse powder
- Take 2 tbsp oil
- Prepare 1/2 tsp cummin seeds
- Provide 1/2 tsp black pepper powder
- Prepare 2 green chillies finely chopped
- You need 1/2 tbsp ginger paste
- Provide 6-8 curry leaves
- Take 2 tsp sugar powder
- Get 1 lemon juice
- Take to taste Salt
- Take For garnish :
- Provide leaves Chopped fresh coriander
- You need as needed Pomegranate pearls (arils)
Instructions to make Healthy bottle gourd sabudana farali khichdi:
- Soak sabudana in water for 5-7 hours(use that much water only… sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
- In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
- Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
- Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
- Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).
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