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Fennel and mushroom soup - vegan
Fennel and mushroom soup - vegan

Before you jump to Fennel and mushroom soup - vegan recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you visit the drive through.

Your drink ought to be water or juice or milk. When you consume a big soft drink you are putting too much empty calories to your day. One portion of pop is eight oz.. That serving normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is usually no less than 30 ounces. Choosing a soft drink as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are much better choices.

Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to fennel and mushroom soup - vegan recipe. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fennel and mushroom soup - vegan:
  1. Get 2 fennel bulbs, quartered
  2. Take 400-500 g mushrooms, halved
  3. Take 4 cloves garlic, peeled
  4. Prepare 2 tbsp olive oil
  5. Get 500 ml vegan or veggie stock
  6. Take 1 tbsp thyme leaves + more for later
  7. Use Seasalt and black pepper
Steps to make Fennel and mushroom soup - vegan:
  1. Preheat oven to 200C.
  2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
  3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
  4. Roast the vegetables for 30 mins.
  5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
  6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

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