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Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

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We hope you got insight from reading it, now let’s go back to use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. To make use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Take 1/4 Chinese cabbage
  2. You need 1 Chicken (thigh or breast meat)
  3. Take 1 1/2 ladelful Soy sauce
  4. Get 1200 ml Water
  5. Prepare 10 grams Dashi stock granules
Steps to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
  5. If you add pre-cut mochi, it will become an ozoni.

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