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Oyster tofu soup 牡蛎雪菜豆腐汤
Oyster tofu soup 牡蛎雪菜豆腐汤

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The ingredients needed to cook Oyster tofu soup 牡蛎雪菜豆腐汤:
  1. Take 16 oz chicken or fish stock
  2. Get 4 oz fresh oyster
  3. Prepare 1/2 pack silk tofu
  4. Take 1 cup summer squash
  5. Take 1 tsp pickled chili or kale (optional)
  6. Take 1 garlic and 1 tsp Ginger minced
  7. You need 2 Tsp Olive oil
  8. Prepare Salt and fish sauce
  9. Provide 1 stalk green Onion
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
  1. Sauté garlic and pickled chili or kale in olive oil until aromatic.
  2. Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
  3. Add sliced summer squash and adjust seasoning.
  4. Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.

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