Here's how Tofu and Chickpea Thai Satay Curry 🥘🤤 can assist you in weight reduction
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Tofu and Chickpea Thai Satay Curry 🥘🤤
Tofu and Chickpea Thai Satay Curry 🥘🤤

Before you jump to Tofu and Chickpea Thai Satay Curry 🥘🤤 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to tofu and chickpea thai satay curry 🥘🤤 recipe. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Take Block Tofu
  2. Provide 1 Onion
  3. Use 4 Cloves Garlic
  4. Get 1 Jar Satay Sauce
  5. Get 1 Pepper (Orange or Yellow)
  6. Get Spinach
  7. Get 1 can Chick Pea
  8. Use Vegatable Oil
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! 😋

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