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Cabbage wrapped meatballs
Cabbage wrapped meatballs

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We hope you got benefit from reading it, now let’s go back to cabbage wrapped meatballs recipe. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage wrapped meatballs:
  1. Provide 5 large cabbage leaves
  2. You need 1 small egg
  3. You need 30 ml milk
  4. Get 70 g breadcrumbs
  5. Take 100 g streaky bacon chopped
  6. Use 1 cup rice cooked
  7. Use 1 tsp crushed garlic
  8. Get 1 small onion chopped
  9. You need 1 small green pepper chopped
  10. You need 300 g ground beef
  11. Use 300 g ground pork
  12. You need 1 tsp ground black pepper
  13. You need 0.5 tsp salt
  14. You need 1 tsp bbq spice
  15. Provide 1 tbsp soya sauce
  16. Take 1 can cream of tomato soup
Instructions to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

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