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Before you jump to Vegan creamy parsnip soup (no potatoes) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to vegan creamy parsnip soup (no potatoes) recipe. You can cook vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegan creamy parsnip soup (no potatoes):
- Get 4 carrots
- You need 3 parsnips
- Get 2 sweet potatoes
- Get 1 small cauliflower
- Prepare 1 tablespoon cumin
- Provide 1 tablespoon coriander
- Take 1 stock cube
- You need 2 onions
- Get 2.5 litres water
- Get 3 cloves garlic
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
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