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Veggie noodle soup - vegan
Veggie noodle soup - vegan

Before you jump to Veggie noodle soup - vegan recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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Additionally, you will be able to possess a much healthier heart by eating apples. Lots of the things you find in apples, and yes this involves dietary fiber, can certainly help to supply you with a healthy heart. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The skin of the apple is where a lot of the healthy vitamins and minerals can be found in an apple. And your best option is to come across a local farm that grows just organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

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We hope you got benefit from reading it, now let’s go back to veggie noodle soup - vegan recipe. To cook veggie noodle soup - vegan you need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Prepare 1/2 tbsp olive oil or coconut oil
  2. Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Use 4 spring onions, finely chopped - save 2 for later
  4. Prepare 5 cm chunk of ginger, peeled and grated
  5. Provide 3-4 garlic cloves, peeled and crushed
  6. Use 1 handful shitake mushrooms, torn into small pieces
  7. Prepare 2 handfuls broccoli, chopped into small florets
  8. Prepare 1 star anise
  9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Take 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Prepare Some firm tofu - optional
  12. You need Handful sugar snap peas
  13. Prepare Handful tatsoi or pak choi or other leafy green
  14. Get Salt and pepper
  15. You need 1 tbsp tamari
  16. You need Juice of 1/2 lemon
  17. You need 1 red chilli, finely chopped
  18. Take A few sprigs of fresh coriander - optional
  19. You need Buckwheat noodles/ noodles of your choice - enough for two
Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

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