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Red lentil soup - vegan
Red lentil soup - vegan

Before you jump to Red lentil soup - vegan recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to red lentil soup - vegan recipe. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red lentil soup - vegan:
  1. You need 1-2 tbsp olive oil
  2. Prepare 2 tsp ground cumin
  3. You need 1 tsp ground turmeric
  4. Use Generous pinch cayenne pepper
  5. You need 1/2 onion, peeled and chopped
  6. You need 2 cloves garlic, peeled and crushes
  7. You need 2 carrots, chopped quite small
  8. You need 2 celery sticks, chopped quite small
  9. You need 1 potato, peeled and chopped quite small
  10. Prepare 1/2 cup red lentils
  11. Provide 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Use juice of half a lemon
  13. Use to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like
Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

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