So you may be getting ready Japanese Curry recipes for your loved ones but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to japanese curry recipe. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Curry:
- Prepare Whole packet Japanese curry mix
- Prepare 1 Potato
- Provide 1 Carrot
- Take 1 Onion
- Prepare 5 Garlic
- Get Butter
- Prepare Chilli flake
- Prepare Curry powder
- Get Soy sauce
- Get Curry powder
- Use Garam masala
- Get Shiitake
- Provide Dashi
- Prepare 1 l water
- Get 1 packet Beef stock
- Use Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Take 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
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