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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chana Masala:
- Provide 1 cup boiled chana
- Use 1 chopped onion
- You need 1 chopped tomato
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- You need 1 tbsp ginger garlic chiili paste
- Provide 1 tsp red chilli powder
- Take 1 tsp corrainder powder
- Use 1 tsp turmeric powder
- Provide Pinch hing
- You need 1 lemon
- Provide 1 tsp gram flour
- Use 1 tsp garam masala
- You need 1 tsp curry leaves
- Use 1 tsp tamarind paste
- You need 1 Tej patta
- Prepare 1 tsp jaggery
- Use as per taste Salt
Instructions to make Chana Masala:
- Take a bowl and soak chana for 3 hours. After 3 hours wash and add it into the pressure cooker add water and salt and cook upto 4 whistle. Once pressure cools down check drain water and keep aside
- Take a pan add oil to heat add mustard seeds cumin seeds hing curry leaves once it leaves fragnant add onion once it gets transculent add gram flour add tomato and all dry masala and saute for 3 mins till it releases oil. Add boiled chana add tamarind paste and jaggery and mix it everything add water and cover lid and cook for 3 mins. Keep sim in low flame. And cook.
- Once cooked squeeze lemon juice and serve it in the serving bowl and garnish it with corrainder leaves.
- Dry chana masala can be eat with roti or rice or as a salad. It's ur choice.Do try and share your thoughts with us.
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