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We hope you got benefit from reading it, now let’s go back to cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. You can cook cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Provide head cauliflower
- You need braised firm tofu
- Prepare large vine ripen tomatoes
- Use onion, sliced
- Get cooked beans, optional
- You need homemade stock
- Get concentrated tomato puree
- Use garlic clove, minced
- You need ginger, minced ginger
- You need olive oil
- Use fish sauce or Celtic sea salt
- Get toasted sesame oil
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
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