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Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Before you jump to Asian Beef and Mushroom Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you hit the drive through.

Aim for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can find several different salads. Chili can be another choice. You could possibly get baked potatoes. Fruit is normally available. There are a lot of options that don’t require eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape commitment.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to asian beef and mushroom noodle soup recipe. To cook asian beef and mushroom noodle soup you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Beef and Mushroom Noodle Soup:
  1. Prepare 2 lb Beef round - sliced thin
  2. Prepare 10 oz Shitake Mushrooms rough chopped
  3. Use 1 medium Onion diced
  4. Get 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. You need 2 large Carrots shredded
  6. Prepare 1/2 head Green Cabbage Chopped
  7. Get 4 tsp Ginger paste
  8. Provide 4 tsp Garlic Paste
  9. You need 1 cup Soy Sauce
  10. Prepare 8 cup Beef Broth
  11. Provide 2 cup Water
  12. Get 7 oz Udon Noodles
  13. You need 4 tbsp Canola Oil as needed
  14. Provide 2 tsp Sesame Oil
  15. Provide 1 tsp Ground Pepper
  16. Provide 1 Salt to taste
  17. Take 1 Green Onion chopped for garnish
Steps to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

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