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Before you jump to Acorn Squash & Basil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Focus on the sides. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the popular fast food places have expanded their menus. Now plenty of them offer salads. You could also choose Chili. Baked potatoes can also be ordered. Fruit is normally available. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to acorn squash & basil soup recipe. To make acorn squash & basil soup you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Acorn Squash & Basil Soup:
- Take 1 acorn squash
- You need 2 garlic cloves
- Use 1/2 tbsp butter, or vegan butter
- You need 2/3 cup hot water
- Use 1/3 cup heavy cream, or coconut milk
- Use 1/2 chicken bouillon, or vegetable bouillon
- Get salt
- Prepare 2 tsp dry basil
- Take 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
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