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We hope you got insight from reading it, now let’s go back to instant rawa idli and sambhar recipe recipe. You can have instant rawa idli and sambhar recipe using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Instant rawa idli and Sambhar recipe:
- Prepare For Idli-
- Use 1 cup rawa
- Prepare 1 cup thick curd
- Use to taste Salt
- Take 1/4 cup water
- Take 1/4 tsp Eno fruit salt
- You need For Sambhar -
- Take 3/4 arhar dal
- You need 2 +1/2 cup water
- Provide to taste Salt
- Prepare 1/2 turmeric powder
- Get 1/2 cup tomato puree
- Get 1/4 chopped lauki
- Provide 1/2 chopped pumpkin
- Use 2 tsp Sambhar masala
- Prepare 6-7 curry leaves
- Provide For tempering
- You need 3 tbsp oil
- Use 1/2 tsp mustard seeds
- Prepare 2-3 whole red chillies
- Use leaves Few curry
Steps to make Instant rawa idli and Sambhar recipe:
- Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes.
- Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame.
- Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now.
- For Sambhar- - Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles.
- Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat.
- For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving.
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