So you is likely to be making ready Cabbage Chana dal Poriyal recipes for your loved ones however this ideas may be helpful.
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Cabbage Chana dal Poriyal
Cabbage Chana dal Poriyal

Before you jump to Cabbage Chana dal Poriyal recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to cabbage chana dal poriyal recipe. You can have cabbage chana dal poriyal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Chana dal Poriyal:
  1. Prepare 500 gm cabbage (sliced)
  2. Provide 100 gm chana dal
  3. You need 2 onion (sliced)
  4. Prepare 4 green chillies (slit)
  5. Use 2 Spring curry leaves
  6. Provide 1/2 tsp turmeric powder
  7. Provide to taste salt
  8. Provide 3 tbsp oil
  9. Use 1 1/2 tsp mustard seeds
  10. You need 1/2 tsp urad dal
  11. Take 1/8 tsp cumin/jeera seeds
  12. Prepare 4 tbsp grated coconut
Steps to make Cabbage Chana dal Poriyal:
  1. Soak chanadhal for ½ hour and pressure cook with ½ cup water for 3-4 whistles
  2. Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds fry till dal is golden.
  3. Add green chillies, curry leaves and onion. Saute till translucent. Add the cabbage.
  4. Next add salt and turmeric powder. Mix well. Add the water from chanadhal and cook the cabbage.
  5. Now add the cooked dal and give a quick stir. Add grated coconut and mix well.

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