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Before you jump to Green Chile Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Pick water, juice or maybe milk as a beverage. Choosing a large soda as your beverage adds hundreds of poor calories to your meal. A single helping of soda is normally thought to be eight ounces. That serving could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is considerably more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, conversely, are far better choices.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person produce your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to green chile chicken soup recipe. To cook green chile chicken soup you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Green Chile Chicken Soup:
- Provide 8 cup Water
- Prepare 1 1/2 lb Skinless, boneless chicken thighs
- Prepare 1 tbsp Oregano
- Provide 1 pinch Rosemary leaves
- Get 1 Salt
- You need 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Take 1/2 Roughly chopped small-med yellow onion
- You need 8 oz Dry orzo pasta (cooked)
- You need 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
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