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Beef vegetable soup
Beef vegetable soup

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We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you need 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef vegetable soup:
  1. Get 2 lb beef chuck or other cut
  2. Get 2 quart beef stock
  3. Prepare 1 chopped onion
  4. Provide 4 clove garlic
  5. Provide 1 bunch celery
  6. Get 2 bag frozen veggies
  7. You need 1 packages soup beef bones
  8. Use 4 medium red potatoes
  9. Provide 2 tbsp coconut oil
  10. Provide 1 can crushed tomato
  11. Take 2 bay leaf
  12. Prepare salt
  13. Get black pepper
  14. You need soy sauce
  15. Take worcestershire sauce
  16. Prepare chili powder
  17. Take ground mustard
  18. Take thyme
  19. Provide garlic powder
  20. Prepare oregano
  21. Take water
Instructions to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Bring to boil
  10. Once boiling lower to simmer, add bay leaf and seasoning
  11. Simmer for an hour stirring occasionally
  12. Pull out 50 percent of the marrow and mix it well
  13. Simmer additional 30 minutes then remove bones and share with a dog
  14. Pick out and discard the bay leaves, serve in a bowl and enjoy

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