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Bottle gourd dhokla
Bottle gourd dhokla

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We hope you got benefit from reading it, now let’s go back to bottle gourd dhokla recipe. To cook bottle gourd dhokla you only need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bottle gourd dhokla:
  1. Use For dough
  2. Provide 1 cup grated lauki( bottlegourd)
  3. Use 1 chopped onion
  4. Take 1 tbsp ginger garlic and green chilli paste
  5. Take 2 tbsp chopped coriander leaves
  6. Use 1 cup wheat flour
  7. Use 1/4 cup millet flour
  8. Use 1/4 cup besan/ gram flour
  9. Use to taste Salt
  10. Provide 1/2 tsp red chilli powder
  11. You need 1 tbsp coriander cumin powder
  12. Take 1/2 tsp turmeric powder / haldi
  13. Take 2 tbsp oil
  14. Prepare 1/8 tsp hing/asafoetida
  15. Provide as needed Pani/water
  16. Use For tadka
  17. Provide 1/2 tbsp oil
  18. You need 2 cloves
  19. You need 5-6 curry leaves
  20. Prepare 1 cinnamon stick
  21. Get 1 dry red chilli
  22. Prepare 1 tsp cumin seeds/ jeera
  23. Provide 1 Bay leaf
  24. Take 1 cup For serving curd
Steps to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

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