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The ingredients needed to cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Prepare Almonds, blanched
- Provide ea. Garlic cloves, peeled
- You need Bread (white part only) soaked in cold water
- Prepare Extra Virgin Olive Oil from Spain
- You need Sherry vinegar
- Provide – 2 ½ cups Water, cold
- Provide Salt
- Get Ground black pepper
- You need White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
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