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We hope you got insight from reading it, now let’s go back to chana dal recipe. To make chana dal you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chana dal:
- Take 1 cup chana dal
- Use 1 onion Chopped
- Take 1 tomato chopped
- Use 2 green chilli slit,2 dry chilli
- Prepare 2 tsp ginger garlic paste
- Prepare as needed curry leaves
- You need as needed coriander leaves
- Take 1 bay leaf
- Use 1 tsp chilli Powder
- Prepare 1/2 tsp coriander powder
- Use 1/4 tsp haldi (Turmeric)powder
- Prepare 1/4 tsp Hing(asafoetida)
- Prepare 1/4 tsp garam masala
- Use 2 tsp ghee and oil
- You need to taste Salt
- Prepare as needed water
Instructions to make Chana dal:
- Saok the chana dal for 2 hours and cook in the pressure cooker for 2 whistle
- In a plate ready for all the Chopped items
- In a pan put oil and ghee and heat it then add jeera, hing, bay leaf, dalchini, red dry chilli, and garlic &ginger paste, and fry for 1 minutes then add green chilli curry leaves onion fry for 2 minutes and add tomatoes and all dry masala and salt and mix well and cook for 5 minutes upto tomatoes are soft.
- Then add boiled chana dal and cook for5 minutes and garam masala and chopped coriander leaves and off the flame.
- Chana dal is ready sew with naan and jeera rice.
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