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Loaded Potato Soup
Loaded Potato Soup

Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Loaded Potato Soup:
  1. Take Yukon Gold Potatoes (Diced)
  2. Use Large Yellow or Sweet Onion (Diced)
  3. Use Garlic
  4. You need Butter
  5. Take All Purpose Flour
  6. Use Whole Milk
  7. Take Chicken Broth
  8. Prepare Bacon
  9. Use Sour Cream
  10. Get Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Get Chicken Bouillon Cubes
  12. Get Black Pepper (Or To Taste)
  13. Get Salt (To Taste)
  14. Use Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

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