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Before you jump to Roasted carrot tomato soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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I am sure you know that produce will give you many of the vitamins you need to stay healthy, and apples are usually the item that most individuals have in their houses, but why? The very first thing you should realize is that apples have got more vitamins and minerals as compared to various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Of course vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. You will see that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to roasted carrot tomato soup recipe. You can cook roasted carrot tomato soup using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Roasted carrot tomato soup:
- You need 2 Chopped carrots
- Use 4 Tomatoes
- You need 3 cups Water
- You need 1 tsp Cumin seeds powder
- Take to taste Salt
- Get 1/4 tsp Black pepper powder
- You need 2 tbsp Butter
Steps to make Roasted carrot tomato soup:
- Boil the tomato in a saucepan, after five mins turn off the flame.
- Remove the skin of the tomato.
- Heat butter in a pan, add carrot and saute for five mins until tender and cook in a medium flame.
- Turn off the flame, once cooled to make a paste of tomato and carrot.
- Take a pan add tomato carrot paste and three cups of water and bring to boil.
- Once boiled keep it in a slow flame.
- Mix salt,black pepper powder and cook for five mins.
- Serve hot.
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