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We hope you got benefit from reading it, now let’s go back to beef pakoda 65 recipe. You can cook beef pakoda 65 using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beef Pakoda 65:
- Use To marinate
- Prepare 250 gm boneless beef(undercut)
- You need 1/2 tsp ginger garlic paste
- Use 3 tbsp rice flour
- Get to taste salt
- Get 2 tsp corn flour powder
- Provide 1 tsp red chilli powder
- Get 2 tsp chicken 65 or any curry masala
- Provide 1/2 lemon
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- Use 3 tsp oil
- Provide as needed Oil for deep frying
- Get 3 springs curry leaves
Steps to make Beef Pakoda 65:
- Pressure cook the beef adding little turmeric, curry leaves, salt and ½ cup water.
- Drain the water if any then add red chilli powder and turmeric powder.
- Then add corn flour, rice flour and ginger garlic paste.
- Next add garam masala powder and chicken 65 powder. Squeeze lemon and add oil. Keep marinated for 1 hour.
- Deep fry in oil and remove over a tissue paper. Serve with onion rings and lemon.
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