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Before you jump to Everyone's Favorite Chili Con Carne recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the popular fast food places have expanded their menus. Now lots of them offer salads. You may also select Chili. You can get baked potatoes. Fruit is normally available. There are a lot of alternatives that don’t include eating one thing deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to everyone's favorite chili con carne recipe. You can have everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Everyone's Favorite Chili Con Carne:
- Get 750 grams Pork (chicken or beef are fine too) or ground meat
- Provide 1 Onion
- Take 1 tbsp Oil - vegetable or olive
- You need * For the marinade (not needed if you're using ground meat)
- Take 1 tbsp *Olive oil
- Prepare 1/2 tsp *Salt - rock salt etc.
- You need 1/3 tsp *White pepper
- Provide 1 dash *Chilli powder
- Prepare 1 dash *Garlic powder
- Provide 1 dash *Cumin powder
- Prepare 2 tbsp Chili powder
- Prepare 400 grams Canned tomatoes
- Take 1 tsp Cumin seeds
- Provide 1 tsp Oregano
- Prepare 1/2 to 1 teaspoon Salt
- You need 1 clove Garlic
- Get 200 grams Dried beans - kidney beans etc.
- Use 1 tsp Soup stock granules
- Prepare 1 If the sauce is too thick - water
- Prepare 1 Sour cream or drained yogurt
Instructions to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
- Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
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