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Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *
Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *

Before you jump to Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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Cornell University performed a study on the result apples have on the mind. While doing their study they discovered that, quercetin, which is located in apples helps maintain healthier brain cells. And of course thanks to this component in apples, they can essentially reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day really can keep the doctor away and now you know why. In this article we just covered some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this write-up, however the information is out there. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. It can definitely help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. To make butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * you need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
  1. Prepare butternut squash
  2. Get bacon
  3. Take stock or water
Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:
  1. Peel and cube butternut squash. Set aside.
  2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
  3. Place butternut squash cubes into stockpot with bacon.
  4. Cover entire mixture with stock or water and bring to a boil.
  5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
  6. Remove from heat and blend(I use an immersion blender, easier cleanup).
  7. Season to taste, I use salt, pepper, and a taste of chilli powder

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