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Pan-fried Chicken with Consommé Breadcrumbs
Pan-fried Chicken with Consommé Breadcrumbs

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We hope you got benefit from reading it, now let’s go back to pan-fried chicken with consommé breadcrumbs recipe. To make pan-fried chicken with consommé breadcrumbs you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pan-fried Chicken with Consommé Breadcrumbs:
  1. Provide 1 slice Chicken breast or thigh meat
  2. Prepare 4 tbsp ☆ Panko
  3. Take 2 tsp ☆ Soup stock granules (consommé powder)
  4. Use 3 to 4 dashes ☆ Salt and pepper
  5. Take 1 pinch of each ☆ Dried parsley
  6. Get 2 tbsp or more Oil
Steps to make Pan-fried Chicken with Consommé Breadcrumbs:
  1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
  2. Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
  3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  4. Heat oil in a frying pan and cook the chicken over medium heat.
  5. When both sides are golden brown, it's done!
  6. The second in the panko chicken series is garlic cheese
  7. The recipe 3rd in the series is nori seaweed & salt flavored. - - https://cookpad.com/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs
  8. The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor. - - https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken
  9. Consommé panko goes well with eggplant.

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