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We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Chana Masala:
- Provide 50 gms brown Chana soaked overnight and then boiled
- Take 1 medium Boil Potato
- Use 1 medium Tomato
- Get 1 medium Onion
- Provide 1 green Chilli
- Provide 5 gms Ginger
- Take 6 pcs Garlic
- Prepare 1 tbsp Cumin Seeds / jeera
- Get 1/2 tbsp Dhaniya / coriander Powder
- Provide 1/2 tbsp Haldi / turmeric Powder
- Provide 1/2 tbsp curry Powder
- Take As needed Salt
- Take 2-3 tbsp Oil for cooking
Instructions to make Chana Masala:
- At first soak the chana for over night. Then boil it, take a pressure cooker poured Water, Chana, Potato, Salt one teaspoon then covered the lid, boil it for 20 minutes in medium heat,after boil keep it aside..
- Next take a pan then poured oil then add jeera seeds, Next poured the onion and roast it until brown colour, when it comes in brown colour then add half Tomato then again roast until 5 mins, then add the paste (jeera, Chilli, half Tomato, Ginger, Garlic); And mix it, cook it for 5 to 6 minute in low flame, then add all the spices(Haldi powder, Salt Coriander powder, Curry powder) and mix it well with some water for 5-10 mins….
- Now add boil Chana with Potato cook it again for 8 minutes, Next add some water as per you needed, cook it only for 20 minutes…. Now it is ready to serve with Roti…
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