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Ground Meat & Celery Leaf Omelet
Ground Meat & Celery Leaf Omelet

Before you jump to Ground Meat & Celery Leaf Omelet recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to ground meat & celery leaf omelet recipe. To make ground meat & celery leaf omelet you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Ground Meat & Celery Leaf Omelet:
  1. You need 150 grams Ground meat
  2. You need 2 stalks Celery leaves
  3. Provide 4 Eggs
  4. Use 1/2 Onion
  5. Provide 1 tbsp White wine (or sake)
  6. Provide 1 dash Salt and pepper
  7. Take 1 Milk
  8. Use 2 tbsp ☆Ketchup
  9. Provide 1/2 tsp ☆Consomme soup stock granules
  10. Prepare 1 dash ☆Nutmeg
  11. Prepare 1/2 tbsp ☆Japanese Worcestershire-style sauce
  12. Provide 1 Toppings: ketchup & mayonnaise
  13. Provide 1 pinch of each Dried parsley
  14. Use 1 Vegetables on the side
Steps to make Ground Meat & Celery Leaf Omelet:
  1. Mince the celery leaves and the onion. Beat the egg and add milk, salt, and pepper.
  2. Heat oil in the frying pan and cook the ground meat. Add the onion and celery leaves and continue cooking. Season with salt and pepper, pour in the wine or sake and cook off the alcohol.
  3. Next, add the ☆ seasonings for flavor. This completes the filling.
  4. Heat the frying pan and add the oil. Pour in the beaten egg from Step 1. Place half of the filling on the egg and fold both sides of the egg over the filling. Flip onto a plate while sliding the egg.
  5. Use the same method as Step 4 to make another serving. Accompany with your choice of veggies, top the egg with ketchup and mayo, garnish with dried parsley, and enjoy.

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