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Homemade Lasagna
Homemade Lasagna

Before you jump to Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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I really hope I have revealed some good information that revealed why apples are so good for you. In this post we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to homemade lasagna recipe. To make homemade lasagna you need 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Lasagna:
  1. Get White Sauce
  2. Provide 500 ml Milk
  3. Prepare 6 tbsp Cake flour
  4. You need 40 grams Butter
  5. Take 1/2 cube Consommé soup stock cube
  6. Take Meat Sauce
  7. Provide 200 grams Pork
  8. Use 1 medium Onion
  9. Prepare 1 can Canned tomato
  10. Take 2 tbsp Red or white wine, or sake
  11. Get 1 Consommé soup stock cube
  12. Use 1 Oregano, sage, thyme, black pepper (to taste)
  13. Provide Pasta
  14. Provide 100 grams Cake flour
  15. Get 1 tbsp Olive oil
  16. You need 1 Egg
  17. Provide 1 dash Salt
Instructions to make Homemade Lasagna:
  1. First make the meat sauce. Cook the ground meat and onion.
  2. Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
  3. Season with herbs.
  4. Simmer until the tomatoes lose their shape.
  5. Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
  6. Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
  7. The meat sauce and the white sauce are done.
  8. Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
  9. Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
  10. With 100 g of flour you can make about 4 sheets of lasagna noodles.
  11. Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
  12. In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
  13. This is a picture showing my husband layering the ingredients.
  14. Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
  15. Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.
  16. Slice it and enjoy.

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