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Cabbage Rolls
Cabbage Rolls

Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

According to another study, apples can also have positive results on your brain. They learned that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.

I am hoping I have revealed some information that defined why apples are so good. Something you should recognize is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. You will see that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. To cook cabbage rolls you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage Rolls:
  1. Take 4 large leaves*2 for corrections Cabbage
  2. Take 200 grams ○Ground combined pork and beef
  3. Prepare 1/2 ○Onion
  4. Use 1 ○Egg
  5. Get 100 ml ○ Panko
  6. Take 2 tbsp ○Milk
  7. Get 1/2 tsp plus ○Salt
  8. Provide 1 bit of each Consommé soup stock granules, nutmeg
  9. Provide The soup:
  10. Provide 2 cup Water (consommé cubes)
  11. You need 1 Bay leaf
  12. Take 2 tbsp White wine or Japanese sake
  13. Prepare 1 Salt and pepper
Instructions to make Cabbage Rolls:
  1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
  2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
  3. Remove a bit of the stem with a knife.
  4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
  5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
  6. Roll it up from the front.
  7. Tuck in just one side, and continue wrapping.
  8. Finish rolling.
  9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
  10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
  11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
  12. Done!

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