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Italian Fusion Tomato Hot Pot
Italian Fusion Tomato Hot Pot

Before you jump to Italian Fusion Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to italian fusion tomato hot pot recipe. You can have italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Italian Fusion Tomato Hot Pot:
  1. You need Hot Pot Contents
  2. You need 180 grams Chicken thigh meat
  3. Take 1/2 Onion
  4. Get 1/2 pack Shimeji mushrooms
  5. Use 1 Japanese leek
  6. Get 3 slice Chinese cabbage
  7. Get Soup Broth
  8. Use 2 tbsp Olive oil
  9. Provide 3 to 4 cloves Garlic
  10. Get 3 tbsp White wine
  11. Use 1 can ☆Canned whole tomatoes
  12. You need 2 1/2 cup ☆Water
  13. Get 3 ☆consomme bouillon cubes
  14. Get 1 leaf ☆Bay leaves
  15. You need 1 tsp ☆Oyster sauce
  16. You need 1 tbsp ☆Sugar
  17. Use 1 ★Salt, black pepper
  18. Get 20 leaves ●Basil leaves
  19. You need 3 ●Cream cheese
Steps to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

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