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We hope you got benefit from reading it, now let’s go back to chana dal vada recipe. You can have chana dal vada using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chana Dal vada:
- You need 1 cup Chana Dal soaked in water for 6-8 hrs
- Get 1 inch dalchini
- Use 1 inch Ginger
- Use 6-7 garlic
- You need 6-7 peppercorns
- You need 1 tsp jeera
- Take 1 onion chopped finely
- Take 1 green chilli chopped finely
- Prepare leaves Curry
- Take 2 tbsp rice flour
- Prepare 2 tbsp coriander leaves chopped
- Use Salt as per taste
- Get Oil for frying
Steps to make Chana Dal vada:
- Take a mixer jar. Now add peppercorns, jeera,Ginger garlic, Curry leaves, dalchini. And crush it coarsely.
- Now add soaked chanadal in it. And make a coarse paste of it. Add chopped onion, green chilles, coriander leaves and rice flour to it. Add salt as per ur taste
- Now make small tikkies and then deep fry it in oil in medium flame. Your crispy tikkies are ready to serve.
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