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The ingredients needed to cook Ghost Chilli Mutton Chop Curry:
- Prepare 500 gm mutton chops
- Prepare 1 tsp kashmiri red chilli powder
- Use 1 &1/2 tbsp tomato paste
- Use 1/2 tsp garam masala powder
- You need 1/4 cup oil
- Get 500 ml water
- Prepare to taste salt
- Provide Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- You need 1 & 1/2 tsp coriander powder
- Provide 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Use 1/4 tsp nutmeg powder
- Provide as needed onion paste
- Take as needed spice mix powder
- Use Ingredients for onion paste
- Get 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Use 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- You need 2 tsp ginger paste
- Use 1 & 1/2 tsp garlic paste
- Provide 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Provide Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- You need 4 green cardamom
- Prepare 2 " cinnamon
- Provide 4 cloves
- Use 3 petals star anise
- Prepare 1/2 tsp aniseed
- Take 1 tsp fennel seeds
Instructions to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
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