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Before you jump to Chicken Corn soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthfully when you hit the drive through.
Go with the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. Now you can find a range of salads. You can get chili. You can also get a baked potato. Fruit is usually available. There are countless options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you are doing this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. To cook chicken corn soup you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Corn soup:
- Get chicken 300 gm with bones
- Get 8 cup water
- Use salt 1 teaspoon or to taste
- Provide 1 teaspoon blk pappar
- Prepare ginger 2 inch pieces cut in thin slices
- You need corn half cup roughly crushed
- Get soya sauce
- Prepare vinegar
- Take chilli sauce
- Provide 2 tablespoon corn flour
- Use 2 egg white
Steps to make Chicken Corn soup:
- In a pan add chicken ginger slices,salt half teaspoon and 8 cup water.cook for 30 minutes.remove chicken debone and shred.also remove ginger slices.
- Now add shreded chicken and corn.boil again with stock.Add halfteaspoon salt and 1 teaspoon blk pepper.
- Whisk egg whites.add 2 table spoon corn flour in 1/3cup of water mix well.add in soup.stire slowly for 1 minute.now add agg white stir contineously for 1 minute.turn off heat.
- Thinly slice 2 green chillies add in 5 tablespoon of vinegar.Now add in soup also add some soya sauce and chilli souce.Soup is ready to serve.serve with crunchy croutons or fish crisps.😋😋
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