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Eat This WithYour Kids! Keema Curry
Eat This WithYour Kids! Keema Curry

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We hope you got insight from reading it, now let’s go back to eat this withyour kids! keema curry recipe. To cook eat this withyour kids! keema curry you only need 15 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Eat This WithYour Kids! Keema Curry:
  1. Use To sauté:
  2. Prepare 3 Onions
  3. Use 1 Carrot
  4. Take 500 grams Ground pork
  5. You need 1 tbsp Olive oil
  6. Prepare 1 piece/clove Ginger, garlic (grated)
  7. Provide 1 tbsp Curry powder (S&B's red-can curry powder)
  8. Use 1 tbsp Honey
  9. Provide To simmer:
  10. Get 2 can Canned tomatoes
  11. Prepare 200 ml Water
  12. Use 1 tbsp Japanese Worcestershire style sauce
  13. Provide 1 can Dried chickpeas (or soy beans) (if available)
  14. You need 2 Bay leaves
  15. Take 1/2 packages Store bought curry roux (mild)
Instructions to make Eat This WithYour Kids! Keema Curry:
  1. Finely mince the onions in a food processor. Set it aside in a bowl and do the same with carrot.
  2. Heat olive oil in a pot. Add minced onions, and stir-fry over high heat until the liquid evaporates. Reduce heat to low heat once the liquid evaporates.
  3. Note Before you stir-fry, you can save time by microwaving it for 5 minutes and mixing it afterwards for 10 minutes. I saved some time and gas this way since a lot of liquid came out.
  4. You will start stir-frying after this, but do so without oil, since there is a lot of liquid. Only pour oil once the liquid evaporates.
  5. Once the onions starts to yellow, add ginger and garlic and continue to stir.
  6. Stir-fry until the onions thicken. Add the carrot and ground pork and keep stir-frying.
  7. As soon as the color changes, add curry powder and honey and stir-fry like you're mixing (It takes about 40 minutes from Step 2, 5, to 6. You can reduce the time by 10 minutes by using the time saving tip in the Helpful Hints.)
  8. Put the canned tomatoes in a food processor. Put the resulting chopped tomatoes into the mixture from Step 7. Add water, sauce, chickpeas, and bay leaves and cook over low heat for approximately 10 minutes.
  9. It's hard to skim off the scum with a ladle, so I recommend covering the surface with crinkled parchment paper. The scum will stick to the paper. It's fine to skip this step.
  10. Turn off the heat and add the store bought curry roux, finely chopped in a food professor. Once it's dissolved, turn the heat back on and simmer for about 10 minutes. (Make sure the bottom of the pot doesn't burn.)
  11. Done! (Adjust the seasoning with salt if needed.)
  13. "Caramel-cookie's" "Cheese Nan"is very delicious and I recommend it (with this curry)
  14. I made this curry into a rice gratin the next day. I laid these in the following order, from bottom to top: rice, white sauce, curry, soft poached egg. It was super yummy.
  15. "Tankotankichi's" "No Mistakes!! Soft Poached Egg!"is super easy to make. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs

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