Here's how Kerala style Pork Fry might help you in weight loss
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Before you jump to Kerala style Pork Fry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to kerala style pork fry recipe. You can have kerala style pork fry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kerala style Pork Fry:
- You need 1 kg Pork -
- You need 1 tbsp Chilli powder -
- Use 2 tsps Corriander Powder -
- Prepare 1 tsp Turmeric Powder -
- Provide 1 tbsp Vinegar -
- Use to taste Salt
- Provide 1 Onions -
- Prepare 1 Ginger " - piece
- Take 1 pod Garlic -
- Get 1/2 cup Coconut scrapped -
- Prepare 4 Cardamom -
- Provide 5 Pepper corns -
- Use 5 Cloves -
- Get 1 Cinnamon big -
- You need 1 tsp Jeera -
- Provide Curry leaves
- Get 1 tsp Pepper powder -
- Take 1/2 tsp Garamasala -
Instructions to make Kerala style Pork Fry:
- In a pressure cooker,combine pork,Chilli,corriander,turmeric,vinegar,salt,chopped onions,crushed ginger & garlic & cook till done.
- Meanwhile pulse the grated coconut in the mixie twice sothat it's evenly crushed (not a paste)
- In a nonstick pan heat 1 tsp oil & add the crushed coconut & fry.when it starts to change color,add the whole spices & Saute tillyhe coconut is well browned.keep this aside.
- Open the cooker & pour the stock to a wide nonstick pan & cook till water almost dries.
- Now add the cooked pork into this & half of the fried coconut mixture to it & cook till it starts to brown.
- Add the pepper & garamasalas & the remaining browned coconut & continue frying in medium heat till nicely browned.
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