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Before you jump to Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you reach the drive through.

Choose the drive through according to whether it has more healthy options available. For example, Arby’s does not serve hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Simple sense states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. To make salt flavored chanko nabe (hotpot) with delicious chicken dumplings you only need 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Provide For the chicken stock:
2. Provide 1600 ml Water
3. Get 2 tsp Salt
4. Prepare 1 tsp Weipa
5. Provide 1 1/2 tbsp Chinese Chicken stock granules
6. Provide 2 tsp Dashi stock granules
7. Take 3 tbsp Sake
8. Take 3 tbsp Mirin
9. Prepare 2 tsp Sugar
10. Use 1 tbsp each Grated garlic and ginger
11. Use Ingredients to put in the soup:
12. Prepare 1 as much (to taste) Thinly sliced pork loin
13. Use 1 as much (to taste) Chinese cabbage
14. Provide 1 The white part of a Japanese leek
15. Use 1/3 Daikon radish
16. You need 1 Carrot
17. Use 1 packet each Shiitake and shimeji mushrooms
18. You need 1 packet Enoki mushrooms
19. Provide 1 piece Thin aburaage
20. Provide 1/2 bag each Bean sprouts, Chinese chives
21. Provide 1 block Tofu
22. Use 1 as much (to taste) Kuzukiri (kuzu noodles)
23. Prepare For the chicken dumplings:
24. Use 300 grams Ground chicken thigh meat
25. Prepare 1 small Egg
26. Get 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
27. Provide 1 1/2 tsp The juice from grated ginger
28. Take 1 1/2 tbsp Katakuriko
29. Take 1 tsp Chicken soup stock granules
30. Take 2 tsp Sake
31. Get 1 Salt, pepper

Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
3. Cut up all the ingredients into easy to eat pieces.
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

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