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Before you jump to Mike's Spicy Hot & Sour Dumpling Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you need to check out the drive through while you are on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Select water, juice or milk as a beverage. When you drink a big soft drink you are putting a whole bunch of empty calories to your day. One serving of soda is eight oz.. That helping usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. Typically, however, they are 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's spicy hot & sour dumpling soup recipe. To cook mike's spicy hot & sour dumpling soup you only need 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mike's Spicy Hot & Sour Dumpling Soup:
- You need 1 Packet Quality Hot & Sour Soup
- Get 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Get 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Prepare 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- You need to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Prepare 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Take 3 Thai Chilies [minced - optional]
- Use 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- Provide 1/8 Cup Water Chestnuts [chopped]
- Take to taste Fresh Bean Sprouts
- Provide 1 tsp Lemon Grass [fine minced]
- Take 2 tbsp Fresh Chives [minced]
- Provide 1 Dash Lime Juice
- You need 1/2 tbsp Soy Sauce
- Take 1 tsp Quality Fish Sauce
- Take 1/2 tsp Red Pepper Flakes
- Provide 3 Cloves Fresh Garlic [smashed & minced]
- Prepare 1/2 tbsp Pickled Ginger [minced]
- Use 2 Hard Boiled Eggs
- Take as needed Chow Mein Noodles
- Get 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Steps to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
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